This flavorful Pomegranate Balsamic Vinegar is dark, syrupy, sweet, lightly acidic and aged to perfection. Its robust and unequalled flavor is a delicate blend of the intense sweet tartness of fresh California pomegranates and our dark balsamic vinegar. Full-flavored, with smooth, deep undertones.
Use as a marinade to glaze lamb, beef and duck. It is perfect for grilling and dipping. Use in sauces, gravies and stuffing. Drizzle over salad greens topped with dried fruits, nuts and feta cheese. Sprinkle on fresh thick slices of tomatoes, fresh mozzarella cheese and English cucumbers.
Pairs well with Blood Orange, Lemon and Mandarin Olive Oil.