Delicate and buttery with a volley of herbs and rich olive notes. You’ll swear it tastes and smells of fresh rosemary just picked from the garden. Add a dash to any meat or pasta dish, or as the secret ingredient in your turkey stuffing. Generously pour it over potatoes or chicken, rubbing it in by hand before roasting.
Pairs well with Pacific Spice, Fig, and Lemon Balsamic.