Ascolano olives are a Tuscan mono-varietal that flourish in our Mediterranean climate. 100% hand picked in late November, they are milled within hours of harvesting to ensure the highest level of freshness and quality.
COOC Competition – Gold Medal Winner
Terra Olivo International Olive Oil Competition – Grand Prestige Gold
Yolo County Fair – Best In Class
Yolo County Fair – Gold Medal Winner
Napa Vally Olive Oil Competition – Gold Medal Winner
Olive Japan – Gold Medal Winner
Fancy Food Show – Sofi Finalist